At The Sheepdog Grill, we like to think that we are unique – in that we are the shepherds, sausage makers, cooks and servers of our own top quality, naturally-raised, hand-crafted, highly nutritious grilled creations.
These sausages are grilled and served in a brioche bun with caramelized onion infused with maple syrup and served on a napkin.
And we have one other advantage over folks who are using typical ground meat to make their sausages and burgers: our ground lamb contains all of the best cuts of the animal!
We include the meat from the whole animal in the ground lamb that makes our sausages and burgers, so that you will experience an elite sausage like you’ve never tasted before.
